Join the winemaker Simon Smith @ Louisvale on the 1^st of April from 18h00 – 21h00 for a delectable five course food & wine pairing dinner hosted by Louisvale’s winemaker in celebration of their successful 2022 harvest.   Harvesting is over and it’s time to say cheers to a new vintage!

Executive Chef, Kirstie du Toit has designed a unique menu alongside winemakers, Simon and Julia, who matched the perfect blend to each delicious dish to create an unforgettable dining experience. Situated at the foot of the majestic Stellenbosch mountains in Devon Valley, sits the unusual architectural building which is home to Louisvale and Stone Road wines.  This spectacular venue offers you the most wonderful 280-degree vistas of the three-million-year-old Cape Mountains.

Boerekos & Chardonnay

Bread & Snacks

Corn Bread served with “Kaiing” Butter & Tomato Jam

Pumpkin Fritters with Salted Caramel Sauce

Welcome MCC Brut

1^st Course

Grilled Hake with Roast Cauliflower, Baby Marrow, Pickled Onions, Corn & Creamy Herb Sauce

Louisvale Unwooded Chardonnay

2^nd Course

Curry Chicken Brawn served with Roast Butternut Puree, Orange Pistachio Crumb & Sesame Tuille

Louisvale Chavant

Palate Cleanser

3^rd Course

“Skaapribbetjie” Dumplings served with Lamb Gravy, Rooibos Raisin Chutney, Grilled Onions & Spinach

Louisvale Chardonnay

4^th Course

Chocolate Cremieux, Ginger Snap, Orange Curd & Orange Sorbet

Whiskey Old Fashioned

R550 per person

Booking is essential to avoid disappointment mouton@louisvale.co.za

For more information, please visit  www.louisvalewine.com

Enquiries and wine sales: anzelle@louisvale.com

Contact Louisvale directly: +27 21 865 2422

Trading hours – Mondays to Saturdays 10 am – 4 pm daily 

Facebook: https://www.facebook.com/LVWinesSA/

IG: https://www.instagram.com/lvwinessa/

All Louisvale wines are served in the restaurant or available to purchase online https://www.louisvale.com/wines-online/