Burgers have always been and will always be a firm favourite. And we’ve put together some awesome recipes to help you celebrate the yummiest of yummy “any time meal”. Our added twist is burgers that work for carnivores, flexitarians and vegetarians. So whether you’re thinking local, Asian, Greek or Plant-based, we have just the burger for you. In preparation for National Burger Day on 28 May, find some inspo in the next few posts.
ASIAN-STYLE MUSHROOM BLENDED BURGER
Makes 4 burgers
FOR THE BURGERS:
400 grams Beef Burger Mince (80/20 fat ratio)
400 grams mixed Portabella and Portabellini mushrooms, finely diced
¼ Cup Panko Bread Crumbs
2 tablespoons Oyster Sauce
3 tablespoons Ketjap Manis (Sweet Soy Sauce)
1 teaspoon Sesame Oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground ginger
¼ teaspoon white pepper
½ teaspoon salt
1 large egg
A little oil for frying
FOR SERVING:
4 Burger Buns, toasted (Sesame Seed buns are great for this burger)
Asian Slaw Mix (green cabbage, red cabbage, carrots & coriander)
PREPARATION:
For the Burger Patties:
- Combine all burger patty ingredients in a large bowl and mix by hand ensuring spices well distributed
- Form 4 burger patties and refrigerate for a minimum of 30 minutes
- Grill or Fry burger patties (suggest medium) ensuring caramelization on searing
BUILD YOUR BURGER:
Toast Burger Buns on grill
Place a little of the Asian Slaw mix onto your toasted Burger Bun base
Top with Mushroom Blended Burger Patty
Drizzle with Sriracha Mayo
Top with Red onion Pickle & Burger Bun lid
Enjoy!!!!
