Cisca de Kock, Author at Keeping it Candid

RETRO PRAWN & AVO RITZ COCKTAIL RECIPE

19 December 2017 December 20

Chef Debbie Mclaughlin, from Hilda’s Kitchen, has created this appetising starter, Retro Prawn & Avo Ritz Cocktail, to serve to your guests this festive season with a glass of Groote Post’s new Brut Cap Classique. RETRO PRAWN & AVO RITZ COCKTAIL RECIPE Ingredients 600gr. Cooked Prawns (Tails and Head Intact) – Deveined 2 Tbs. Sweet Chilli Sauce 1½ Tbs. Fish Sauce Finely Grated Zest and Juice Of 1x Lime ⅓ Cup of Greek Yoghurt 2 Tbs. Homemade Mayonnaise 1 Tsp. […]

Screen time, your kids and the holiday

18 December 2017 December 20

Yesterday was the first official day of the school holidays for most families. Like most of the 2020 year, this holiday season parents and families will have to adjust to a new normal. With the country already in a second wave of COVID-19 infections, many children won’t be going to the beach anytime soon given the new restrictions, which came into effect yesterday. If you are a parent and find yourself in this situation, you may be tempted to turn to […]

Groote Post welcomes prestigious wine awards amidst a very challenging year

17 December 2017 December 20

Groote Post, the beautiful and historic wine farm in the Darling Hills owned by the Pentz family, has had an excellent yield from the 2020 wine competitions and ratings. A standout feature has been that the accolades were spread fairly evenly across all the Groote Post wines. “We welcome these much-appreciated wine awards with open arms as we approach the end of a very challenging year. They certainly are a ray of sunshine amidst a stormy 2020. It has been […]