Why not try this delicious recipe from Ilse van der Merwe from www.thefoodfox.com Ingredients: (makes about 60 medium size biscotti) 3 tablespoons (45 g) butter, softened 1 cup (200 g) sugar 2 XL eggs 1 teaspoon (5 ml) vanilla essence ½ teaspoon (2,5 ml) almond essence 1 cup (100 g) peeled roasted pistachios, coarsely chopped 2 cups (280 g) cake flour, plus extra for dusting 1 teaspoon (5 ml) baking powder ¼ teaspoon (1 ml) salt 2-3 tablespoons (30-45 ml) […]Read More!
Whether you’re a whisky drinker novice or just want to brush up on your whisky knowledge, discover our guide to terminology all whisky drinkers should know.Read More!
Who would have thought that we would be experiencing up to 30 degrees in June of all months. if you feel like me, I have my summer clothes mixed in with my winter clothes. I normally change and swap cupboards, but it looks like I have to keep my summer clothes close by. This Unami Mushroom Rigatoni, is easy to make, and great throughout any season to have. The following recipe serves 4 people. Ingredients: 250g rigatoni pasta (or another […]Read More!