CategoryFine Wine and Dining

Food and wine at Muratie Estate

The past weekend we explored Muratie Estate. Nestled in one of the oldest and beautiful estates in the Knorhoek Valley. From the minute you step onto the farm, you are transported back to an era when the living was made easy and what you had was more than enough to share. We were presented with some of the finest wines. Each wine with an even more intriguing story then the last one. Imagine being in the centre of greenery, part […]

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Murati Harvest Festival

Saturday 6th and Sunday 7th March 2021 from 11h30 Muratie’s Harvest Festival, always an annual highlight on wine lovers’ calendars, will be taking place over two days this year, in order to accommodate Covid regulations, with smaller, numbers and responsible social distancing. So, join the Melck family on either Saturday 6th or Sunday 7th March 2021 for a Muratie Harvest Festival Luncheon under the ancient oaks that guard this historic wine estate, for a more intimate family event featuring good […]

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Soil to Fork

NEW SHARING PLATES MENU AT BOSCHENDAL’S THE WERF RESTAURANT CELEBRATES THE SEASONS South Africa, Franschhoek; WITH Executive Chef Allistaire Lawrence behind the pass, The Werf Restaurant at Boschendal is greeting the ‘new normal’ of 2021 with an all-new approach to its acclaimed soil-to-fork cuisine, embracing the global trend of sharing plates to showcase the remarkable organic produce of this storied Cape farm. Recognising the need for a more accessible, less formal, dining experience, Allistaire has evolved The Werf’s multi-course fine-dining […]

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