Chef Debbie Mclaughlin, from Hilda’s Kitchen, has created this appetising starter, Retro Prawn & Avo Ritz Cocktail, to serve to your guests this festive season with a glass of Groote Post’s new Brut Cap Classique. RETRO PRAWN & AVO RITZ COCKTAIL RECIPE Ingredients 600gr. Cooked Prawns (Tails and Head Intact) – Deveined 2 Tbs. Sweet Chilli Sauce 1½ Tbs. Fish Sauce Finely Grated Zest and Juice Of 1x Lime ⅓ Cup of Greek Yoghurt 2 Tbs. Homemade Mayonnaise 1 Tsp. […]Read More!
Groote Post, the beautiful and historic wine farm in the Darling Hills owned by the Pentz family, has had an excellent yield from the 2020 wine competitions and ratings. A standout feature has been that the accolades were spread fairly evenly across all the Groote Post wines. “We welcome these much-appreciated wine awards with open arms as we approach the end of a very challenging year. They certainly are a ray of sunshine amidst a stormy 2020. It has been […]Read More!
Last week Thursday, Flagstone Wines launched its range of vegan-friendly wines aimed at discerning, eco-conscious wine-lovers around the world, with the addition of a brand new wine to its stable as the winery celebrates its 21st birthday. Led by winemaker Gerhard Swart, one of the youngest winemakers to receive the General Smuts Trophy, Flagstone Wines today boasts a library of 25 different wines, many of which feature regularly at the local and global award circuit. Speaking at the launch, Swart […]Read More!