Recipe by Zola Nene An explosion of tastes to take you to the southernmost tip of Africa. The Spiced Coconut Coffee is inspired by the flavours of a Koesister. Your senses come alive with this dynamic pairing of World Explorations Cape Town Envivo Lungo and some classic South African tastes. Sweetness, tang, and spice all come together with this Lungo coffee’s intense woodsy aroma in a tasty explosion. Whipped cream brings the smooth and silky texture to the vibrant flavours […]Read More!
Our lives have changed drastically in 2020. Although many people felt that 2020 should just end, we find ourselves in pretty much the same position in 2021. We are living in the fast lane, while trying to juggle it all. Being a full time University Lecturer, PhD Candidate, Digital Creator, Mom to two boys and wife; my time is very limited. It is also Summer and if you live in the Boland, you know that this heat is like nothing […]Read More!
TO SERVE WITH KRONE BOREALIS CUVÉE BRUT The Krone MCC team asked well-known foodie Georgia East to dream up some recipes for simply perfect dishes that seamlessly pair with Krone Borealis Vintage-Only-MCC 2019. Georgia – a highly respected cook, writer, food stylist, photographer, author of the cookbook West Coast Wander and blogger at Eastafternoon.com – opted for West Coast seafood prepared, styled and photographed on the shores of Britannia Bay on the Cape West Coast. The saline complexity of Krone’s […]Read More!