Why not try this delicious recipe from Ilse van der Merwe from www.thefoodfox.com Ingredients: (makes about 60 medium size biscotti) 3 tablespoons (45 g) butter, softened 1 cup (200 g) sugar 2 XL eggs 1 teaspoon (5 ml) vanilla essence ½ teaspoon (2,5 ml) almond essence 1 cup (100 g) peeled roasted pistachios, coarsely chopped 2 cups (280 g) cake flour, plus extra for dusting 1 teaspoon (5 ml) baking powder ¼ teaspoon (1 ml) salt 2-3 tablespoons (30-45 ml) […]Read More!
Who would have thought that we would be experiencing up to 30 degrees in June of all months. if you feel like me, I have my summer clothes mixed in with my winter clothes. I normally change and swap cupboards, but it looks like I have to keep my summer clothes close by. This Unami Mushroom Rigatoni, is easy to make, and great throughout any season to have. The following recipe serves 4 people. Ingredients: 250g rigatoni pasta (or another […]Read More!
Here is another delicious and filling recipe that is also budget friendly. You can level up by pairing it with one of my favorite Brut MCC’s Pierre Jourdan. The recipe serves 6 people. Ingredients: 1kg mixed mushrooms 1 large white onion, diced 4 garlic cloves, finely diced ⅓ cup tomato paste 250ml dry white wine 1 x 400g tin crushed tomatoes 250ml cream Olive oil 1 tsp chilli flakes Salt & pepper 500g pappardelle pasta 4Tbsp butter ½ cup grated […]Read More!