CategoryRecipes

DRINK A TOAST TO MURATIE ESTATE

August 18 is International Pinot Noir Day so raise a glass of Muratie George Paul Canitz Pinot Noir and drink a toast not only to this beautiful cultivar, but to Muratie Estate, South Africa’s first producer of Pinot Noir. It is George Paul Canitz, after whom the Muratie Pinot Noir is named, whom we have to thank for the Cape’s first Pinot Noir. GP Canitz, famous artist, avid horseman, bon vivant and former owner of Muratie, together with prominent viticulturist, […]

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TAKE THE CHILL OUT OF WINTER WITH A SCRUMPTIOUS BEEF WELLINGTON

Which Pairs Beautifully with Groote Post’s The Old Man’s Blend Red While we’re in the grip of winter, cook up a storm with Groote Post’s scrumptious Beef Wellington recipe. It pairs beautifully with Groote Posts’s The Old Man’s Blend Red and it is one of The Old Man’s favourite winter dishes. Ingredients 1 whole beef fillet of about 1 kg Salt and freshly ground black pepper to taste Olive oil and butter, for frying 1 red onion, finely chopped A […]

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Winter indulgence with Roodeberg and chocolate brownies

Convert your kitchen into a chocolatier’s winter workshop and wow family and friends with smoky chocolate brownies inspired by Roodeberg’s cherished Classic Red Blend with a story in every bottle for over 70 years. Created by Ilse van der Merwe, the well-known food writer and TV personality at www.thefoodfox,com, as the perfect winter indulgence with a glass of Roodeberg by the fire, these delicious brownies are coated in rich chocolate and topped with smoked paprika and salt. Best enjoyed with friends following […]

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