Although soup is synonymous with winter, it’s time to rethink soup and try delicious variations for the perfect summer lunch. Johandré Grobler, Executive Chef at ANEW Hotel Centurion Pretoria, loves…
HARISSA BUTTER ROASTED MUSHROOMS WITH SPICY LEMON YOGHURT Quick pickled onions:1 red onion (very thinly sliced)1/2 cup apple cider vinegar1 tbsp sugart tso sea salt flakesYoghurt sauce250 ml plain double…
It's the last week of November and soon the official countdown to the festive season will begin. I do not know about you, but I prefer light meals during the…
Serves 6-8 Ingredients: 75g raw cashew nuts 1 large white onion, diced 2 cloves garlic, minced 1 kg cauliflower, roughly chopped, stem included ½ tsp ground turmeric 1 litre vegetable…
Sunnier days, mean easy and light meals. We are still celebrating Mushrooms in October, for Breast Cancer Awareness month. This could either be the main meal or a side dish…
It’s World Heart Day on 29 September, which leaves just enough time for a few fungi-first steps to a more heart-healthy lifestyle. In general, heart health is all about positive…
You’ve probably heard cooks describe fresh mushrooms as sponges. Yes, that does mean they will become waterlogged if washed. But, on the positive side, it also means that mushrooms will…
DID YOU KNOW? Your results in the gym will be about the same whether you follow a meat-heavy lifestyle like keto, or adopt a vegan eating plan with lots of mushrooms?…
Serves: 4 Ingredients: 250g rigatoni pasta (or another similar short pasta) 4 large portabello mushrooms 250g portabellini mushrooms 2 Tbsp olive oil 2 Tbsp butter 1 large bunch fresh thyme…
Serves 4 Ingredients: 400g pasta of choice 200g block feta cheese 1 large red onion 500g portabellini mushrooms ± 6 fresh thyme sprigs Zest and juice of 1 lemon Olive…
