Serves 4 Ingredients: 2 large free-range chicken breasts, sliced in half ½ cup flour 500g portabellini mushrooms, sliced 2 shallots, finely diced 2 cloves garlic, finely minced 4 sprigs of…

In honour of International Fudge Day, which is celebrated on Friday, June 16, here are some fun fudge facts as well as three very different fudge recipes from the chefs at…

Serves 4 Ingredients: 1 medium sweet potato 3 large portobello mushrooms 1 small shallot, finely chopped 1 tsp chilli flakes 1 cup cooked quinoa (from about ½ uncooked) ¾ cup…

INGREDIENTS: 1                can chickpeas, rinsed 250g           white button mushrooms 4                spring onions, sliced 1                egg 60ml           flour 15ml           chopped oreganum 2.5ml         ground cumin 2.5ml         salt 60ml           olive oil…

Makes 4 burgers FOR THE BURGERS: 400 grams Eland Mince (80/20 fat ratio) or any preferred venison – even ostrich 400 grams mixed button and portabellini mushrooms, finely diced 60ml…

INGREDIENTS 200g Free Range Beef Mince 200g Portabella Mushrooms One bun per burger 4g Finely Chopped Parsley 4g Hudson’s Secret Burger Spice60 Egg METHOD FOR BURGER PATTY Chop the parsley…

Here's another easy Burger recipe for you to try. Enjoy it! Serves 4 - 6 Ingredients: 15ml odourless coconut oil or avocado oil 1 small red onion, finely diced 1…

We all need to eat more veggies to build up our immune system. Did you know that Lentils are an excellent source of B vitamins, iron, magnesium, potassium, and zinc? They're…

Bun, beef patty, burger. Basic, but still brilliant. And you’ll love them even more when you add mushrooms – just halve the meat and mix in the same amount of…