Serves 4-6 Ingredients: Mushrooms: 500g mixed cultivated mushrooms, sliced into similar sizes for even cooking 1 Tbsp olive oil 3 Tbsp balsamic vinegar 1 Tbsp soy sauce 2 cloves garlic,…

Serves 4 Ingredients: 1 Tbsp olive oil 1 onion, diced 1 ½ cups long grain brown rice 2 ½ cups water, boiled 1 tsp salt 500g mixed cultivated mushrooms, sliced…

Serves 4 Ingredients: 4 medium fennel bulbs 500g pink grapes, seedless 500g white button mushrooms, sliced in half 1 Tbsp olive oil 2 garlic cloves, finely minced 2 Tbsp red…

Makes ± 15 medium sized fritters Ingredients: Coriander & mint chutney: 2 bunches fresh coriander 1 small bunch fresh mint 1 green chilli 1 knob fresh ginger, peeled 1 Tbsp…

Serves 4 Ingredients: 4 free-range chicken breasts 250g portabellini mushrooms, sliced 1 white onion, diced 2 cloves garlic, minced 1 Tbsp ground almonds / almond flour 4 Tbsp nut butter,…

With the weather changing we definitely need some healthy, filling and delicious comfort food. This month of April, serve up some delicious mushroom inspired dishes, that will definitely be a…

Chef Sharon Pye explains the meaning behind the Christian holiday and shares some of her favourite recipes Hospice counsellor and author Kate McGahan once said “The very first Easter taught us…

By Steenberg Executive Chef Kerry Kilpin As promised, Chef Kerry Kilpin at Bistro Sixteen82, Steenberg’s much loved cellar door restaurant, shares her recipe of deliciously rich mushroom, pancetta and truffle…

Makes 1 large pizza This Banting/Keto Mushroom Pizza, can be enjoyed at any time! Ingredients: Dough: 90g almond flour / ground almonds 125g mozzarella, grated (do not use pre grated…

As we head into a new season, I am leaning more and more towards comfort food. But comfort food, that is still nutritious, filling and something that the whole family…