Let's Eat! Archives - Page 6 of 11

Discover Steenberg’s harvest of quality

Post author:Cisca de Kock
Post published:21 February 23
Post category:Fine Wine and Dining Let's Eat!Press Release

Discover the joys of harvest time at Steenberg Vineyards with taste experiences of the day’s pickings at the tasting room, restaurants and hotel this February. With the pressing of the…

SAMFA – Portabello Onigirazu

Post author:Cisca de Kock
Post published:27 January 23
Post category:Let's Eat!Recipes

I cannot wait to try this recipe at home. This is the perfect recipe to get the whole family involved. The boys absolutely love sushi sandwiches, and since its the…

Grilled Mushroom, Chicken & Papaya Salad

Post author:Cisca de Kock
Post published:26 January 23
Post category:Let's Eat!Recipes

Who would ever think that papaya would pair so deliciously with grilled mushroom and chicken? Try it! Serves 4 Ingredients: 400g portabello mushrooms, sliced thickly 2 small chicken breasts, cooked…

Greek Mushroom & Potato Salad

Post author:Cisca de Kock
Post published:25 January 23
Post category:Let's Eat!Recipes

In South Africa we are still enjoying some warm weather. If you are thinking of having a few friends over, try this Greek Mushroom and potato salad. Serves 4 Ingredients:…

SAMFA – Cannellini Bean, Fennel, Apple & Roasted Mushroom Salad

Post author:Cisca de Kock
Post published:24 January 23
Post category:Let's Eat!Recipes

Mushrooms are trending (yes again!!) on the health and wellness charts for 2023. In the spirit of all things health, I will be sharing more delicious recipes with you this year.…

FREE RANGE BEEF & PORTABELLO MUSHROOM BURGER with oven roasted tomatoes

Post author:Cisca de Kock
Post published:30 November 22
Post category:Let's Eat!Recipes

The WINNER: Tyrone Loydall of Hudsons with his Stomper (a mushroom and beef blended burger) was the happy recipient of R25000. FREE RANGE BEEF & PORTABELLO MUSHROOM BURGER with oven…

Mushtrich burger Recipe

Post author:Cisca de Kock
Post published:29 November 22
Post category:Let's Eat!Recipes

The 2nd RUNNER-UP: Rod Walker from Karoo Grill and Bar created a wonderful Mushtrich burger and received R7500. Enjoy! For and on behalf of The South African Mushroom Farmers' Association SAMFA

Greek style Mushroom Burger

Post author:Cisca de Kock
Post published:28 November 22
Post category:Let's Eat!Recipes

The 1ST RUNNER-UP: Godfrey Matsepe of Nikos Pineslopes and his Greek style mushroom blended burger received R10000 Enjoy! For and on behalf of The South African Mushroom Farmers' Association SAMFA

Feast on veggie burgers with a Roodeberg twist this summer

Post author:Cisca de Kock
Post published:18 November 22
Post category:Let's Eat!Recipes

The consumption of plant-based food as a lifestyle choice is growing in leaps and bounds across the globe as we become more mindful of the need for a sustainable environment.…

Sense of Place Pavlova wreath with summer berries

Post author:Cisca de Kock
Post published:16 November 22
Post category:Let's Eat!Recipes

By www.thefoodfox.com There are few better desserts to serve on a hot summer’s day than a beautiful pavlova topped with tufts of whipped cream and seasonal fruit. It is light,…

Hi! I’m Cisca, mother to Hudson and Levi and wife to Daniel. I am a lecturer by day and content creator / influencer at night. I have always loved Beauty and Fashion and my blog gives me the opportunity to be creative. This blog is also about finding yourself and feeling comfortable in your own skin. Motherhood can be a daunting experience and I’m here to share my ups and downs and at the same time review Get ready and enjoy this journey with me.

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