CategoryLet’s Eat!

Beef and mushroom bolognese Recipe

With the changing of seasons, comfort food is exactly what is needed. Not just that, but comfort food that is delicious, nutritious and easy to prepare. A favourite in our house has got to be beef bolognese. Let’s change it up with adding some mushrooms to make it even more filling with goodness. The addition of mushrooms make this bolognese taste even meatier, with alot less fat and sodium than a full meat version. A stunning dish, every night of […]

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Enrich meaty winter pasta dishes with Loxtonia Cider

Tucking into richly flavoured, hearty comfort food is what winter is all about especially when the dish is enriched with Loxtonia’s mellow, well-rounded Pale Amber apple cider. There’s nothing to beat a meaty pasta dish, a family favourite of the Whitfields of Loxtonia who know a thing or two about soulful food having spent over 30 snow-capped winters on their apple farm in the Ceres Valley. The beer-styled Loxtonia Pale Amber is their cider of choice for pappardelle coated in […]

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SAMFA – Miso Pork Belly & Portabellini Skewers

Are you looking for a lovely Autumn recipe? Then this Miso Pork Belly and Portabellini Skewers will definitely fill those bellies. This new mushroom recipe is paired with an Oude Molen Brandy Old Fashioned. Attached is also a recipe for an Old Fashioned Brandy Cocktail.  Don’t forget to tag me when you make it. Serves 4-6 Ingredients: Miso glaze: ¼ cup / ±70g  miso paste 1 Tbsp mirin 1 Tbsp honey 1 Tbsp soy sauce 2 Tbsp rice vinegar 1 tsp sesame oil 1kg […]

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