MUSHROOM & CHICKPEA MINI-BURGERS WITH CORIANDER & PINE NUT crème FRAICHE

INGREDIENTS: 1                can chickpeas, rinsed 250g           white button mushrooms 4                spring onions, sliced 1                egg 60ml           flour 15ml           chopped oreganum 2.5ml         ground cumin 2.5ml         salt 60ml           olive oil…

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