Gluten Free Mushroom Tostadas
As we head into a new season, I am leaning more and more towards comfort food. But comfort food, that is still nutritious, filling and something that the whole family…
Discover Steenberg’s harvest of quality
Discover the joys of harvest time at Steenberg Vineyards with taste experiences of the day’s pickings at the tasting room, restaurants and hotel this February. With the pressing of the…
SAMFA – Portabello Onigirazu
I cannot wait to try this recipe at home. This is the perfect recipe to get the whole family involved. The boys absolutely love sushi sandwiches, and since its the…
Grilled Mushroom, Chicken & Papaya Salad
Who would ever think that papaya would pair so deliciously with grilled mushroom and chicken? Try it! Serves 4 Ingredients: 400g portabello mushrooms, sliced thickly 2 small chicken breasts, cooked…
Greek Mushroom & Potato Salad
In South Africa we are still enjoying some warm weather. If you are thinking of having a few friends over, try this Greek Mushroom and potato salad. Serves 4 Ingredients:…
SAMFA – Cannellini Bean, Fennel, Apple & Roasted Mushroom Salad
Mushrooms are trending (yes again!!) on the health and wellness charts for 2023. In the spirit of all things health, I will be sharing more delicious recipes with you this year.…
FREE RANGE BEEF & PORTABELLO MUSHROOM BURGER with oven roasted tomatoes
The WINNER: Tyrone Loydall of Hudsons with his Stomper (a mushroom and beef blended burger) was the happy recipient of R25000. FREE RANGE BEEF & PORTABELLO MUSHROOM BURGER with oven…
Mushtrich burger Recipe
The 2nd RUNNER-UP: Rod Walker from Karoo Grill and Bar created a wonderful Mushtrich burger and received R7500. Enjoy! For and on behalf of The South African Mushroom Farmers' Association SAMFA
Greek style Mushroom Burger
The 1ST RUNNER-UP: Godfrey Matsepe of Nikos Pineslopes and his Greek style mushroom blended burger received R10000 Enjoy! For and on behalf of The South African Mushroom Farmers' Association SAMFA
Feast on veggie burgers with a Roodeberg twist this summer
The consumption of plant-based food as a lifestyle choice is growing in leaps and bounds across the globe as we become more mindful of the need for a sustainable environment.…
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