SAMFA – Miso Pork Belly & Portabellini Skewers
Are you looking for a lovely Autumn recipe? Then this Miso Pork Belly and Portabellini Skewers will definitely fill those bellies. This new mushroom recipe is paired with an Oude Molen…
Are you looking for a lovely Autumn recipe? Then this Miso Pork Belly and Portabellini Skewers will definitely fill those bellies. This new mushroom recipe is paired with an Oude Molen…
Exclusive recipe to spread food-and-wine warmth this chilly season Stuck for a simple, but great food-and-wine recipe? Stellenbosch Hills always has your back, thanks to its diverse range of sumptuous…
This delicious Fragrant Mushroom & Fish Coconut Curry serves 4-6. Ingredients: 1 Tbsp olive or neutral oil 1 onion, diced 50g yellow curry paste (1 sachet) 1 x 400ml tin…
This delicious mushroom and mince Bobotie serves 6-8. Ingredients: 750g mushrooms (portabello, portabellini or button) 500g beef mince 1 large onion, diced 4 cloves garlic, minced 2 Tbsp curry powder…
Our Planet; Our Health. That's the overarching theme of Global World Health Day which was celebrated on, 7 April. Something we need to consider as we make our food choices…
Serves 8 Ingredients: For the cheesy sauce / queso: 2 Tbsp butter1 small onion, finely diced 3 garlic cloves, grated 2 tsp ground cumin½ tsp cayenne pepper 2 cups full…
Serves 6 Ingredients: 1 kg beef chuck, cut into 2.5 cm chunks4 leeks, washed very well and sliced 2 stalks celery, finely sliced 2 carrots, finely sliced 4 garlic cloves,…
Serves 8 Ingredients: 1 large fresh white baguette, cut into 3 individual portions 3 Tbsp butter, softened1 brown onion, sliced1 green bell pepper, sliced 1 red bell pepper, sliced250g portabello…
Easter weekend is all about long, lavish brunches, lazing on the patio and sipping Mimosas with friends. Whether you are staying home or getting away for the weekend, be sure…
If you are looking for a delicious starter, then definitely try this SAMFA Braai Bruschetta. Serves 4 Ingredients: 8 slices bread of choice (ciabatta & sourdough work well)2 shallots, finely…