Mushroom & Barley Soup
Serves 8 Ingredients: 500g mixed cultivated mushrooms, sliced (big browns, portabellos, portabellinis, buttons, baby buttons etc) 1 Tbsp fresh thyme leaves 2 celery stalks, finely sliced 2 garlic cloves, minced…
Serves 8 Ingredients: 500g mixed cultivated mushrooms, sliced (big browns, portabellos, portabellinis, buttons, baby buttons etc) 1 Tbsp fresh thyme leaves 2 celery stalks, finely sliced 2 garlic cloves, minced…
Makes 8 large naan breads Ingredients: Naan dough: 60ml warm water 1 Tbsp honey or sugar ¾ tsp active dry yeast 180ml full cream milk, warmed 260g full cream plain…
An easy to follow Gluten Free Mushroom & Zucchini Bread recipe. You're welcome! Makes 1 loaf Ingredients: 180g / ± 1 packed cup shredded zucchini (from about 2 large zucchini…
To help us get through the last of our South African Winter, I will be sharing some more SAMFA recipes during the month of July. What I love about the recipes…
In celebration Muratie is sharing one of their cherished chocolate recipes for a Triple Chocolate Tart to ideally enjoy with a glass of Muratie Ben Prins Cape Vintage 2018. Ingredients…
Why not try this delicious recipe from Ilse van der Merwe from www.thefoodfox.com Ingredients: (makes about 60 medium size biscotti) 3 tablespoons (45 g) butter, softened1 cup (200 g) sugar2…
Who would have thought that we would be experiencing up to 30 degrees in June of all months. if you feel like me, I have my summer clothes mixed in…
Here is another delicious and filling recipe that is also budget friendly. You can level up by pairing it with one of my favorite Brut MCC's Pierre Jourdan. The recipe…
With the changing of seasons, comfort food is exactly what is needed. Not just that, but comfort food that is delicious, nutritious and easy to prepare. A favourite in our…
Tucking into richly flavoured, hearty comfort food is what winter is all about especially when the dish is enriched with Loxtonia’s mellow, well-rounded Pale Amber apple cider. There’s nothing to…