Serves 4 Ingredients: 400g pasta of choice 200g block feta cheese 1 large red onion 500g portabellini mushrooms ± 6 fresh thyme sprigs Zest and juice of 1 lemon Olive…

Serves 6 Ingredients: 500g orecchiette or similar short pasta  100g asparagus 100g edamame beans, shelled 100g fresh peas, shelled Pesto: 2 cups basil leaves, well packed ¼ cup sunflower seeds,…

Serves 4 This is a very modest way of serving freshly made tagliatelle, but without a doubt one of the tastiest. Sprinkle the dish with chopped flat leaved parsley. 400…

Serves 6 Ingredients: 500g portabellini or white button mushrooms 1 onion, finely diced 2 stalks celery, finely diced 1 large carrot, finely grated 1 large zucchini, finely grated 2 cloves…

Makes 2 medium sized pizzas Ingredients: ± 500g store bought pizza dough 2 large portabello mushrooms 2 garlic cloves, grated 250ml tomato based pizza/ pasta sauce 300g mozzarella, grated 150g…

In the heart of winter there's nothing better than a comforting, flavoursome bowls of pasta or an irresistible, crispy and cheesy pizza. And both sensationally better topped with umami-rich meaty mushrooms! …

Serves 4 Ingredients: Rice: 250ml uncooked white basmati rice 375ml water 1 tsp sea salt Stir fry: 400g sirloin, rump or similar steak 2 tsp corn starch 2 Tbsp soy…

Serves 4 Ingredients: Dressing: 3 Tbsp extra-virgin olive oil 2 Tbsp red wine vinegar 1 Tbsp fresh lemon juice 2 tsp Dijon mustard 1 tsp honey Salt and pepper, to…

Perfect for comfort food as we are still experiencing some rainy and wet weather. This recipe serves 4-6. Ingredients: 500g leg of lamb, deboned and diced into small cubes 1…