SINCE opening the doors in 2014, BOCCA has cemented itself as one of the hottest eateries on Bree Street, Cape Town’s gourmet boulevard. Now, with new owners – not to mention a revamped menu and refreshed décor – BOCCA is buzzing with a new Italian-inspired energy. New owners Guido and Adnana Brambilla bring decades of experience in international hospitality to the Mother City. Before taking the keys to BOCCA the pair were based in Bermuda; Guido as Executive Chef for […]Read More!
Its Summer and the lazy days are upon us. But! that also means that the holidays are soon approaching that will be filled with fun and lots of good food and wine! On your bucket list- you should definitely have a fine dining experience; at least every second month. one of those restaurants that comes highly recommended is Terroir, situated in Stellenbosch. Award winning Stellenbosch eatery Terroir has introduced a new summer menu that offers fresh, light and uncomplicated dishes […]Read More!
Have you ever travelled to Franschoek? We have been there a few times, but one of the places that is still on my list to visit is Haute Cabrière. Just in time for the festive season, Haute Cabrière is launching a new, fresh and exciting look.The Franschhoek-based winery, with its iconic setting on the scenic Franschhoek Pass, has been specialising in wines produced from the Chardonnay and Pinot Noir grape varietals since the brand’s inception in the early 1990s. A […]Read More!