Bistro Sixteen82
A few weeks ago I was invited to Bistro Sixteen82 at Steenberg. I have only heard amazing things about Chef Kerry Kilpin’s inspiring seasonal creations and couldn't wait to reserve…
GROOTE POST PRESENTS RED SHEEP BAND LIVE
Groote Post will be hosting a memorable wine tasting & music experience on 19 June. Winemaker, Lukas Wentzel, will be presenting a Groote Post wine tasting in the barrel cellar, while…
Re-discover the quintessential pairing at Stellenbosch Hills
Top winery teams up with Stonehouse cheese for winter experience Warm up the cockles of your heart this winter, when Stellenbosch Hills re-introduces tasting room visitors to the world’s quintessential pairing of…
WONDERFUL WINTER WALKABOUT IN WELLINGTON
The picturesque Boland town of Wellington with its beautiful historic buildings, gracious hospitality and an array of tourism attractions is an inviting destination for a crisp winter’s day. Pop in…
Delheim’s latest vintage Chardonnay Sur Lie is now available
Flagship wine hails from single vineyard of extraordinary terroir Delheim has released the 2020 vintage of its Chardonnay Sur Lie whose arrival is always keenly awaited. The popularity of the…
CHAMPAGNE BOLLINGER ROSÉ – ABSOLUTELY FABULOUS FOR MOTHER’S DAY
Sunday 9th May will be Mom's special day and she deserves an absolutely fabulous treat. So why not spoil her with a bottle of Champagne Bollinger Rosé, a highly polished, delicately…
NICOLAS FEUILLATTE CHAMPAGNE – THE MAN AND THE BRAND
Champagne Nicolas Feuillatte is the number one selling Champagne in France and the third biggest-selling Champagne brand in the world. Nicolas Feuillatte, the man behind the brand, was a Paris-born New…
Food and wine at Muratie Estate
The past weekend we explored Muratie Estate. Nestled in one of the oldest and beautiful estates in the Knorhoek Valley. From the minute you step onto the farm, you are…
Murati Harvest Festival
Saturday 6th and Sunday 7th March 2021 from 11h30 Muratie’s Harvest Festival, always an annual highlight on wine lovers’ calendars, will be taking place over two days this year, in…
Soil to Fork
NEW SHARING PLATES MENU AT BOSCHENDAL’S THE WERF RESTAURANT CELEBRATES THE SEASONS South Africa, Franschhoek; WITH Executive Chef Allistaire Lawrence behind the pass, The Werf Restaurant at Boschendal is greeting…