Winter weather brings cravings of deliciously hearty meals paired with fine wines and good company.  Louisvale offers all three! Simon Smith, wine maven and renowned for winning many prestigious awards for the Louisvale brand, will be your host at the winter winemaker’s lunch on the 28^th of August.  The wines will be paired with delicious flavours of specially crafted dishes by head Chef, Kirstie du Toit. Your table awaits you from 12 noon and will cost R500 per head inclusive of a curated selection of wines to compliment each course. 

Welcome Drink

                                          MCC Brut

                                      Hors d’oeuvre

            Goats Cheese Tartlet with Burnt Orange Segments,

               Orange Caviar, Beetroot Puree & Micro Greens

                     Louisvale Unwooded Chardonnay

                                          Appetiser

          Steamed Mussels with Curry Coconut Broth, Paprika Oil,

                      Lemon Pickled Red Onion & Baby Marrow

                               Louisvale Chardonnay

                                     Palate Cleanser

                       Strawberry Sorbet with Lime Sugar

                                        Main Course

Grilled Beef Fillet with Pressed Beef Cheek, Turnip Puree, Mushrooms,

                    Spinach, Black Berry Puree & Olive Oil Sabayon

                                 Louisvale Dominique

                                         Dessert

                 64% Dark Chocolate Tart with Cherry Gel, 

                  Burnt Meringue & Cherry Ice Cream

                Louisvale Limited Cabernet Sauvignon

                                       Petit Fours

                                   Chef’s Preference

                                  Louisvale Honey Pot

                                              R500 per person inclusive