Louisvale Wines, a popular destination for wine lovers and event enthusiasts, invites guests to an enchanting Christmas in July dinner.  The event takes place on 28 July at 6pm and promises a unique fusion of music, delectable cuisine, and perfectly paired wines.  Tickets are R500 per person.

One of the highlights of the event will be a performance by Melorie Jane, an accomplished South African jazz pianist and vocalist.  Known for her soulful renditions and captivating stage presence, she will create the perfect ambiance for a memorable evening.  The festivities will commence with a welcome drink and amuse bouche, followed by a sumptuous three-course meal carefully prepared by Louisvale’s renowned chefs.  Each course will be thoughtfully paired with Louisvale’s exceptional wines. Seating is limited, so early reservations are encouraged to secure a place at this highly anticipated event.

“We are thrilled to host a festive Christmas in July dinner at Louisvale, offering our guests an unforgettable evening of music, gastronomy, and fine wines,” says Mouton du Toit, Venue Manager of Louisvale. “Melorie’s extraordinary talent, combined with our culinary excellence and superb wines, guarantees an evening filled with cheer, indulgence, and cultural richness”.

MENU

Welcome Drink

Spiced Gluhwein

Apple, Orange, Star Anise, Cinnamon & Cloves

Amuse Bouche

Chef’s Preference on the Day

Starter

Honey, Cranberry & Rosemary Baked Brie served with Baguette

Stone Road Cinsault Rose

Mains

Smoked Gammon

Spiced Ginger & Citrus Glaze, Candied Orange &Carrot Puree

Louisvale Chardonnay

Slow Roast Leg of Lamb

Rosemary, Garlic & Lemon Crust & Mint Sauce

Louisvale Dominique

Old Fashioned Chicken Pot Pie

Mushrooms, Carrots & Rosemary Chicken Gravy

Louisvale Merlot

(V)Potato Gnocchi

Curry Cream, Drunken Sultanas & Crispy Onions

Louisvale Chavant

Sides for the Table

Garlic Potato & Butternut Gratin

Roast Baby Carrot & Red Onion with Rocket

Greens, Green Bean, Cucumber & Whipped FetaSalad

Desserts

Hazelnut Trifle

Hazelnut Mousse, Caramel Pear, CinnamonStreusel, Pear Jelly & Chocolate Shards

Cap Classique Chardonnay Brut

Ginger Baked Pudding

Orange Ice Cream, Burnt Orange Segments &Vanilla Bean Custard

Louisvale Cabernet Sauvignon

Event details:

• Date: 28 July 2023
• Time: 6pm
• Venue: Louisvale Wines, Devon Valley Road, Stellenbosch
• Ticket price: R500 per person (includes welcome drink, amuse bouche, three course meal with wine pairing, and performance)
• For ticket reservations:  Contact Louisvale at +27 21 865 2422 or send an email to restaurant@louisvale.com