Blog - Page 35 of 77 - Keeping it Candid

Vegan Creamy Cashew Nut Mushroom Soup

Post author:Cisca de Kock
Post published:14 July 22
Post category:Let's Eat!Recipes

Serves 4-6 Ingredients: 650g mixed cultivated mushrooms (big browns, portabellos, portabellinis, buttons etc) 1 large onion, finely diced 2 garlic cloves, minced 2 Tbsp sherry vinegar 1 Tbsp white miso…

KWV’S CHAMPION STATUS HERALDED AS BEST IN THE WORLD AT INTERNATIONAL SPIRITS CHALLENGE

Post author:Cisca de Kock
Post published:14 July 22
Post category:Press Release

KWV Brandy has once again been highlighted for its premium, international status, taking for the fourth time the highest award in the final round of the renowned International Spirits Challenge…

Stellenbosch is all fired up for this year’s epic festival of wine

Post author:Cisca de Kock
Post published:13 July 22
Post category:Press Release Proudly SA wines

Wineries and eateries line up a top-notch celebration of the grape 4-9 August 2022 The countdown to the annual Stellenbosch Wine Festival has begun. There are just weeks to go…

Mushroom Breadsticks with Mushroom Tzatziki

Post author:Cisca de Kock
Post published:13 July 22
Post category:Let's Eat!Recipes

Makes 18 breadsticks Ingredients: 250g baby portabellini / baby button mushrooms, sliced 500g strong white bread flour, plus extra for dusting 10g salt 10g instant dry yeast 400ml warm water…

Delheim’s mini-Jazz Fest in the heart of the winelands returns

Post author:Cisca de Kock
Post published:12 July 22
Post category:Press Release Proudly SA wines

Popular jazz-and-fondue events to warm up cold Cape winter Sundays Every Sunday, from 3 July to 28 August 2022 Celebrated Stellenbosch wine destination, Delheim Estate is proud to announce the…

DURBANVILLE VALLEY SHOWCASES PINOTAGE HERITAGE IN TEAM-UP WITH CELEB CHEF

Post author:Cisca de Kock
Post published:12 July 22
Post category:Fine Wine and Dining Press Release

Durbanville Wine Valley and celebrity chef Herman Lensing have joined forces to give South Africans a winning food and wine combo to celebrate national heritage in September and October. The brief…

Mushroom & Barley Soup

Post author:Cisca de Kock
Post published:12 July 22
Post category:Let's Eat!Recipes

Serves 8 Ingredients: 500g mixed cultivated mushrooms, sliced (big browns, portabellos, portabellinis, buttons, baby buttons etc) 1 Tbsp fresh thyme leaves 2 celery stalks, finely sliced 2 garlic cloves, minced…

Mushroom & Paneer Stuffed Naan

Post author:Cisca de Kock
Post published:11 July 22
Post category:Let's Eat!Recipes

Makes 8 large naan breads Ingredients: Naan dough: 60ml warm water 1 Tbsp honey or sugar ¾ tsp active dry yeast 180ml full cream milk, warmed 260g full cream plain…

Gluten Free Mushroom & Zucchini Bread

Post author:Cisca de Kock
Post published:9 July 22
Post category:Let's Eat!Recipes

An easy to follow Gluten Free Mushroom & Zucchini Bread recipe. You're welcome! Makes 1 loaf Ingredients: 180g / ± 1 packed cup shredded zucchini (from about 2 large zucchini…

Brothy Chicken & Mushroom Soup

Post author:Cisca de Kock
Post published:8 July 22
Post category:Let's Eat!Recipes

To help us get through the last of our South African Winter, I will be sharing some more SAMFA recipes during the month of July. What I love about the recipes…

Hi! I’m Cisca, mother to Hudson and Levi and wife to Daniel. I am a lecturer by day and content creator / influencer at night. I have always loved Beauty and Fashion and my blog gives me the opportunity to be creative. This blog is also about finding yourself and feeling comfortable in your own skin. Motherhood can be a daunting experience and I’m here to share my ups and downs and at the same time review Get ready and enjoy this journey with me.

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