Serves: 4 Ingredients: 250g rigatoni pasta (or another similar short pasta) 4 large portabello mushrooms 250g portabellini mushrooms 2 Tbsp olive oil 2 Tbsp butter 1 large bunch fresh thyme…

Serves 4 Ingredients: 400g pasta of choice 200g block feta cheese 1 large red onion 500g portabellini mushrooms ± 6 fresh thyme sprigs Zest and juice of 1 lemon Olive…

Serves 6 Ingredients: 500g orecchiette or similar short pasta  100g asparagus 100g edamame beans, shelled 100g fresh peas, shelled Pesto: 2 cups basil leaves, well packed ¼ cup sunflower seeds,…

Serves 4 This is a very modest way of serving freshly made tagliatelle, but without a doubt one of the tastiest. Sprinkle the dish with chopped flat leaved parsley. 400…

Serves 6 Ingredients: 500g portabellini or white button mushrooms 1 onion, finely diced 2 stalks celery, finely diced 1 large carrot, finely grated 1 large zucchini, finely grated 2 cloves…

Makes 2 medium sized pizzas Ingredients: ± 500g store bought pizza dough 2 large portabello mushrooms 2 garlic cloves, grated 250ml tomato based pizza/ pasta sauce 300g mozzarella, grated 150g…

In the heart of winter there's nothing better than a comforting, flavoursome bowls of pasta or an irresistible, crispy and cheesy pizza. And both sensationally better topped with umami-rich meaty mushrooms! …