Steak & Mushroom Niçoise Salad
Serves 4 Ingredients: Dressing: 3 Tbsp extra-virgin olive oil 2 Tbsp red wine vinegar 1 Tbsp fresh lemon juice 2 tsp Dijon mustard 1 tsp honey Salt and pepper, to…
Speedy Chopped Mushroom & Lamb Curry
Perfect for comfort food as we are still experiencing some rainy and wet weather. This recipe serves 4-6. Ingredients: 500g leg of lamb, deboned and diced into small cubes 1…
New Instax Square SQ40 brings ease of use to instant cameras
Fujifilm South Africa has announced the Instax Square SQ40, the latest model in the range of Instax instant cameras and printers. The Square SQ40 is a retro-inspired analogue instant camera…
MAKING SENSE OF OVER-THE-COUNTER COLD AND FLU MEDICATION
More people are choosing to self-medicate colds and flu than ever before, but with literally hundreds of over-the-counter (OTC) remedies available inside a pharmacy, how do you know which one(s)…
A Feast Fit for a King!
Five fabulous Father’s Day recipes to make for that extra special Dad! Sunday, June 18 is Father’s Day in South Africa and to mark the occasion and help plan the…
Eggplant Lasagne Boats
Serves 4-6 Ingredients: 500g white button mushrooms 1 onion, finely diced 1 carrot, finely grated 1 stalk celery, finely diced 2 cloves of garlic, sliced 250g lean beef mince 1…
Chicken & Mushroom Marsala
Serves 4 Ingredients: 2 large free-range chicken breasts, sliced in half ½ cup flour 500g portabellini mushrooms, sliced 2 shallots, finely diced 2 cloves garlic, finely minced 4 sprigs of…
Fun Facts for Fudge Day!
In honour of International Fudge Day, which is celebrated on Friday, June 16, here are some fun fudge facts as well as three very different fudge recipes from the chefs at…
READY TO STIR UP SOME COMPETITION? ENTER THE BAR & BEVERAGE AWARDS NOW!
The inaugural South African Bar & Beverage Awards is set to become the most significant recognition one can achieve in the drinks industry, placing it alongside other prestigious international drinks…
Mushroom & Quinoa Burger Paired with Blacksmith Wines Limbo Red (pairing notes below)
Serves 4 Ingredients: 1 medium sweet potato 3 large portobello mushrooms 1 small shallot, finely chopped 1 tsp chilli flakes 1 cup cooked quinoa (from about ½ uncooked) ¾ cup…
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