Fun Facts for Fudge Day!
In honour of International Fudge Day, which is celebrated on Friday, June 16, here are some fun fudge facts as well as three very different fudge recipes from the chefs at…
HOT CHOCOLATE AND WINE AT DURBANVILLE HILLS
Durbanville Hills welcomes back a light-hearted treat for winter: their popular hot chocolate and wine tasting! From June until the end of August, the winery will offer a limited-edition hot…
Roodeberg top tier signature red wins international Gold
Roodeberg Dr Charles Niehaus 2019, the 9th vintage of the signature red blend named after the wine’s illustrious founder, has brought home international Gold from Concours Mondial de Bruxelles 2023. The…
Intercontinental Double Gold for Tokara XO Potstill Brandy
Tokora’s masterly crafted XO Potstill Brandy excelled as a Cape Brandy of distinction earning Double Gold at the Intercontinental Spirits Challenge 2023. The luxurious Tokara XO Potstill Brandy was singled…
READY TO STIR UP SOME COMPETITION? ENTER THE BAR & BEVERAGE AWARDS NOW!
The inaugural South African Bar & Beverage Awards is set to become the most significant recognition one can achieve in the drinks industry, placing it alongside other prestigious international drinks…
Mushroom & Quinoa Burger Paired with Blacksmith Wines Limbo Red (pairing notes below)
Serves 4 Ingredients: 1 medium sweet potato 3 large portobello mushrooms 1 small shallot, finely chopped 1 tsp chilli flakes 1 cup cooked quinoa (from about ½ uncooked) ¾ cup…
INLAND TAVERN CHEF COOK-OFF GIVES FOOD FOR THOUGHT IN FIGHT AGAINST BINGE-DRINKING
Moud Kgomo from Bafokeng Liquor Store in Vosloorus and Pebetse Molefi from Maling’s Inn in Pretoria smoked the competition to each claim first place in, respectively, the Central and Northern…
MUSHROOM & CHICKPEA MINI-BURGERS WITH CORIANDER & PINE NUT crème FRAICHE
INGREDIENTS: 1 can chickpeas, rinsed 250g white button mushrooms 4 spring onions, sliced 1 egg 60ml flour 15ml chopped oreganum 2.5ml ground cumin 2.5ml salt 60ml olive oil…
Six Tips to Help Your New-born Sleep Like a Baby
The first few weeks and months with your baby are a wonderfully weird mix of love-filled days and sleepless nights. Just remember, your baby’s new here (to the world) so…
Venison Mushroom blended Burger
Makes 4 burgers FOR THE BURGERS: 400 grams Eland Mince (80/20 fat ratio) or any preferred venison – even ostrich 400 grams mixed button and portabellini mushrooms, finely diced 60ml…
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