The finalists for the 42nd Diners Club Winemaker and 22nd Young Winemaker of the Year awards have been announced. Six winemakers have been shortlisted to compete for the prestigious Winemaker of the…
The consumption of plant-based food as a lifestyle choice is growing in leaps and bounds across the globe as we become more mindful of the need for a sustainable environment.…
“We could not be happier, as newcomers, with the incredible reception we have received from the wine industry,” say Martin Voigt and Richard Wells, founders of Trade Winds Wine. “We…
From delicious food to captivating art and outdoor activities abound, punctuate your summer days with a cocktail from Tryn's brand-new summer selection. Focused on simple, seasonal, and fresh flavours, well-loved…
Annual celebration features TWO days of food, wine and merriment 28 & 29 January A splendid, fun-filled harvest festival returns in January to welcome the new season at Stellenbosch’s renowned, family-owned…
The Beverage Conservation initiative showcases a selection of the best wine farms and spirit distilleries in South Africa that champion environmental sustainability, biodynamic farming, and local ingenuity. Hilton (NYSE: HLT) announced…
Sustainably Sourced Crayfish Risotto with Paprika Browned Butter To Enjoy with Krone Vintage Rosé Cuvée Brut Georgia East, highly respected cook, writer, food stylist, photographer and author of West Coast Wander and her…
Distell has embarked on an eco-friendly, water recyclable aquaponics project to grow a variety of vegetables and also farm fish, at its Nederburg Winery in Paarl. As a hub-and-spoke venture,…
By www.thefoodfox.com There are few better desserts to serve on a hot summer’s day than a beautiful pavlova topped with tufts of whipped cream and seasonal fruit. It is light,…
Versatility and quality characterise Stellenbosch Hills’ flagship range The award-winning Sense of Place wines take the headache out of shopping this festive season in a new campaign that offers wine-lovers…
