Archive Archives - Page 18 of 24

SAMFA – Braai Mushrooms with Chickpea Stuffing

Post author:Cisca de Kock
Post published:13 September 22
Post category:Let's Eat!Recipes

Makes 8 Ingredients: Tahini lemon drizzle: 4 cloves garlic 80ml freshly squeezed lemon juice 150g tahini ½ tsp ground cumin Pinch salt Lemony breadcrumbs: 2 Tbsp olive oil 50g breadcrumbs…

Mushroom Bánh Mì

Post author:Cisca de Kock
Post published:17 August 22
Post category:Let's Eat!Recipes

Anyone up for some Mushroom Bánh Mì? This is the perfect meal to have during the week, or lazy weekends. Something that the whole family will enjoy. You can add…

NEDERBURG BARONNE’S A HOT FAVOURITE OF JUDGES

Post author:Cisca de Kock
Post published:17 July 22
Post category:Press Release Proudly SA wines Recipes

Smooth, suave and swagalicious, that’s Baronne. The 2020 vintage of Mzanzi’s much loved Cabernet Sauvignon/Shiraz blend has made it onto the top ten list of Winemag’sPrescient Signature Red Blend Report for…

Vegan Creamy Cashew Nut Mushroom Soup

Post author:Cisca de Kock
Post published:14 July 22
Post category:Let's Eat!Recipes

Serves 4-6 Ingredients: 650g mixed cultivated mushrooms (big browns, portabellos, portabellinis, buttons etc) 1 large onion, finely diced 2 garlic cloves, minced 2 Tbsp sherry vinegar 1 Tbsp white miso…

Mushroom Breadsticks with Mushroom Tzatziki

Post author:Cisca de Kock
Post published:13 July 22
Post category:Let's Eat!Recipes

Makes 18 breadsticks Ingredients: 250g baby portabellini / baby button mushrooms, sliced 500g strong white bread flour, plus extra for dusting 10g salt 10g instant dry yeast 400ml warm water…

Mushroom & Barley Soup

Post author:Cisca de Kock
Post published:12 July 22
Post category:Let's Eat!Recipes

Serves 8 Ingredients: 500g mixed cultivated mushrooms, sliced (big browns, portabellos, portabellinis, buttons, baby buttons etc) 1 Tbsp fresh thyme leaves 2 celery stalks, finely sliced 2 garlic cloves, minced…

Mushroom & Paneer Stuffed Naan

Post author:Cisca de Kock
Post published:11 July 22
Post category:Let's Eat!Recipes

Makes 8 large naan breads Ingredients: Naan dough: 60ml warm water 1 Tbsp honey or sugar ¾ tsp active dry yeast 180ml full cream milk, warmed 260g full cream plain…

Gluten Free Mushroom & Zucchini Bread

Post author:Cisca de Kock
Post published:9 July 22
Post category:Let's Eat!Recipes

An easy to follow Gluten Free Mushroom & Zucchini Bread recipe. You're welcome! Makes 1 loaf Ingredients: 180g / ± 1 packed cup shredded zucchini (from about 2 large zucchini…

Brothy Chicken & Mushroom Soup

Post author:Cisca de Kock
Post published:8 July 22
Post category:Let's Eat!Recipes

To help us get through the last of our South African Winter, I will be sharing some more SAMFA recipes during the month of July. What I love about the recipes…

Muratie’s Triple Chocolate Tart Recipe

Post author:Cisca de Kock
Post published:8 July 22
Post category:Let's Eat!Recipes

In celebration Muratie is sharing one of their cherished chocolate recipes for a Triple Chocolate Tart to ideally enjoy with a glass of Muratie Ben Prins Cape Vintage 2018. Ingredients…

Hi! I’m Cisca, mother to Hudson and Levi and wife to Daniel. I am a lecturer by day and content creator / influencer at night. I have always loved Beauty and Fashion and my blog gives me the opportunity to be creative. This blog is also about finding yourself and feeling comfortable in your own skin. Motherhood can be a daunting experience and I’m here to share my ups and downs and at the same time review Get ready and enjoy this journey with me.

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