Archive Archives - Page 19 of 24

Pistachio, raspberry & white chocolate biscotti

Post author:Cisca de Kock
Post published:23 June 22
Post category:Let's Eat!Recipes

Why not try this delicious recipe from Ilse van der Merwe from www.thefoodfox.com Ingredients: (makes about 60 medium size biscotti) 3 tablespoons (45 g) butter, softened1 cup (200 g) sugar2…

Terminology All Whisky Drinkers Should Know

Post author:Cisca de Kock
Post published:13 June 22
Post category:FYI

Whether you’re a whisky drinker novice or just want to brush up on your whisky knowledge, discover our guide to terminology all whisky drinkers should know.

Umami Mushroom Rigatoni

Post author:Cisca de Kock
Post published:8 June 22
Post category:Let's Eat!Recipes

Who would have thought that we would be experiencing up to 30 degrees in June of all months. if you feel like me, I have my summer clothes mixed in…

Mushroom Ragu Pappardelle

Post author:Cisca de Kock
Post published:7 June 22
Post category:Let's Eat!Recipes

Here is another delicious and filling recipe that is also budget friendly. You can level up by pairing it with one of my favorite Brut MCC's Pierre Jourdan. The recipe…

Beef and mushroom bolognese Recipe

Post author:Cisca de Kock
Post published:25 May 22
Post category:Let's Eat!Recipes

With the changing of seasons, comfort food is exactly what is needed. Not just that, but comfort food that is delicious, nutritious and easy to prepare. A favourite in our…

Enrich meaty winter pasta dishes with Loxtonia Cider

Post author:Cisca de Kock
Post published:18 May 22
Post category:Let's Eat!Press Release Recipes

Tucking into richly flavoured, hearty comfort food is what winter is all about especially when the dish is enriched with Loxtonia’s mellow, well-rounded Pale Amber apple cider. There’s nothing to…

SAMFA – Miso Pork Belly & Portabellini Skewers

Post author:Cisca de Kock
Post published:11 May 22
Post category:Let's Eat!Recipes

Are you looking for a lovely Autumn recipe? Then this Miso Pork Belly and Portabellini Skewers will definitely fill those bellies. This new mushroom recipe is paired with an Oude Molen…

Stellenbosch Hills’ latest wines shine a light on range’s food friendliness

Post author:Cisca de Kock
Post published:20 April 22
Post category:Fine Wine and Dining Press Release Proudly SA wines Recipes

Exclusive recipe to spread food-and-wine warmth this chilly season Stuck for a simple, but great food-and-wine recipe? Stellenbosch Hills always has your back, thanks to its diverse range of sumptuous…

Fragrant Mushroom & Fish Coconut Curry

Post author:Cisca de Kock
Post published:17 April 22
Post category:Let's Eat!Recipes

This delicious Fragrant Mushroom & Fish Coconut Curry serves 4-6. Ingredients: 1 Tbsp olive or neutral oil 1 onion, diced 50g yellow curry paste (1 sachet) 1 x 400ml tin…

Mushroom and mince Bobotie

Post author:Cisca de Kock
Post published:15 April 22
Post category:Let's Eat!Recipes

This delicious mushroom and mince Bobotie serves 6-8. Ingredients: 750g mushrooms (portabello, portabellini or button) 500g beef mince 1 large onion, diced 4 cloves garlic, minced 2 Tbsp curry powder…

Hi! I’m Cisca, mother to Hudson and Levi and wife to Daniel. I am a lecturer by day and content creator / influencer at night. I have always loved Beauty and Fashion and my blog gives me the opportunity to be creative. This blog is also about finding yourself and feeling comfortable in your own skin. Motherhood can be a daunting experience and I’m here to share my ups and downs and at the same time review Get ready and enjoy this journey with me.

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